L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Effective From: 2018-19 -
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
3130004
Effective Technical Communication
3
Humanities and Social Science
2
0
2
70
30
20
30
150
3130007
Indian Constitution
0
Mandatory
2
0
0
50
0
0
0
50
3130008
Design Engineering - I A
1
-
Project Work
0
0
2
0
0
20
80
100
3131404
Food Engineering Thermodynamics
5
Professional Core
4
1
0
70
30
0
0
100
3131405
Introduction to Food Processing Technology
5
Professional Core
4
1
0
70
30
0
0
100
3131406
Food Chemistry
4
Engineering Science
3
0
2
70
30
20
30
150
3131407
Basic Microbiology
5
Basic Science
4
0
2
70
30
20
30
150
Effective From: June 2014 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
2130002
Advance Engineering Mathematics
5
Compulsory
3
2
0
70
30
20
30
150
2130003
Mechanics of Solids
6
Compulsory
4
0
2
70
30
20
30
150
2130005
Design Engineering I-A
3
-
Compulsory
0
0
3
0
0
20
80
100
2131404
Food Engineering Thermodynamics
5
Compulsory
4
1
0
70
30
20
30
150
2131405
Introduction to Food Processing Technology
4
Compulsory
4
0
0
70
30
0
0
100
2131406
Food Chemistry
5
Compulsory
3
0
2
70
30
20
30
150
2131407
Basic Food Microbiology
5
Compulsory
3
0
2
70
30
20
30
150
Effective From: 2008-09 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
130002
Advanced Engineering Mathematics
5
Compulsory
3
2
0
70
30
50
0
150
131401
Food Chemistry
5
Compulsory
3
0
2
70
30
50
0
150
131402
Basic Food Microbiology
6
Compulsory
4
0
2
70
30
50
0
150
131403
Food Engineering Transport Phenomenon
5
Compulsory
3
0
2
70
30
50
0
150
131404
Food Engineering Thermodynamics
5
Compulsory
4
1
0
70
30
50
0
150
131405
Introduction to Food Processing Technology
4
Compulsory
3
1
0
70
30
50
0
150
GTU BE Food Processing Technology Syllabus
From the below table, students can download GTU Food Processing Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
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