L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Effective From: 2018-19 -
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
3140005
Design Engineering 1 B
1
-
Project Work
0
0
2
0
0
20
80
100
3141402
Food and Industrial Microbiology
4
Basic Science
3
0
2
70
30
20
30
150
3141403
Materials and Manufacture of Food Equipment
5
-
Professional Core
4
0
2
70
30
20
30
150
3141406
Food Engineering Transport Phenomenon
5
-
Professional Core
4
0
2
70
30
20
30
150
3141407
Food Drying and Dehydration
4
-
Professional Core
3
0
2
70
30
20
30
150
3141408
Management of Nutrition and Health
4
-
Humanities and Social Science
3
0
2
70
30
20
30
150
Effective From: Dec 2014 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
-
2140002
Design Engineering - I B
3
-
Compulsory
0
0
3
0
0
20
80
100
2140003
Engineering Economics and Management
3
Compulsory
3
0
0
70
30
0
0
100
2141401
Food Nutrition & Biochemistry
5
Compulsory
3
0
2
70
30
20
30
150
2141402
Food & Industrial Microbiology
5
Compulsory
3
0
2
70
30
20
30
150
2141403
Materials & Manufacture of Food Equipment
6
Compulsory
4
0
2
70
30
20
30
150
2141406
Food Engineering Transport Phenomenon
6
Compulsory
4
0
2
70
30
20
30
150
2141407
Food Drying & Dehydration
5
Compulsory
3
0
2
70
30
20
30
150
Effective From: 2008-09 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
140002
Management-I
2
Compulsory
2
0
0
70
30
50
0
150
141401
Food Nutrition and Biochemistry
5
Compulsory
3
0
2
70
30
50
0
150
141402
Food and Industrial Microbiology
5
Compulsory
3
0
2
70
30
50
0
150
141403
Materials and Manufacturing Of Food Equipment
6
Compulsory
4
0
2
70
30
50
0
150
141404
Technology Of Grains
6
Compulsory
4
0
2
70
30
50
0
150
141405
Principles Of Food Engineering
6
Institute Elective
4
0
2
70
30
50
0
150
GTU BE Food Processing Technology Syllabus
From the below table, students can download GTU Food Processing Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
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