[Latest 2026] GTU BE Food Processing Technology Sem 4 Syllabus

GTU Latest 2026 Food Processing Technology Sem 4 Syllabus for all subjects pdfs download.

The GTU BE Food Processing Technology Syllabus for the year 2026 has been recently published by Gujarat Technical University (GTU), covering all semesters and subjects. This latest 2026 updated syllabus is essential for students as they prepare for their semester exams, providing them with a clear understanding of the topics to be covered and the distribution of marks for theory and practical exams.

GTU Food Processing Technology Syllabus Sem 4

L=Lectures, T=Tutorial, P=Practical, PBL=Project Based Learning, E=External Theory, M=Internal Assessment, I=Internal Viva/Submission, V=External Viva, ESE=End Semester Examination, PA=Progressive Assessment
Effective From: 2018-19 -


Subject CodeSubject NameCreditsPapersCategoryTeaching SchemeExamination MarksTotal Marks
LTPTheory MarksPractical Marks
ESE (E)PA (M)PA (I)ESE Viva (V)
3140005Design Engineering 1 B1-Project Work002002080100
3141402Food and Industrial Microbiology4 Basic Science30270302030150
3141403Materials and Manufacture of Food Equipment5-Professional Core40270302030150
3141406Food Engineering Transport Phenomenon5-Professional Core40270302030150
3141407Food Drying and Dehydration4-Professional Core30270302030150
3141408Management of Nutrition and Health4-Humanities and Social Science30270302030150
Effective From: Dec 2014 +


Subject CodeSubject NameCreditsPapersCategoryTeaching SchemeExamination MarksTotal Marks
LTPTheory MarksPractical Marks
ESE (E)PA (M)PA (I)ESE Viva (V)
-2140002Design Engineering - I B3-Compulsory003002080100
2140003Engineering Economics and Management3 Compulsory300703000100
2141401Food Nutrition & Biochemistry5 Compulsory30270302030150
2141402Food & Industrial Microbiology5 Compulsory30270302030150
2141403Materials & Manufacture of Food Equipment6 Compulsory40270302030150
2141406Food Engineering Transport Phenomenon6 Compulsory40270302030150
2141407Food Drying & Dehydration5 Compulsory30270302030150
Effective From: 2008-09 +


Subject CodeSubject NameCreditsPapersCategoryTeaching SchemeExamination MarksTotal Marks
LTPTheory MarksPractical Marks
ESE (E)PA (M)PA (I)ESE Viva (V)
140002Management-I2 Compulsory2007030500150
141401Food Nutrition and Biochemistry5 Compulsory3027030500150
141402Food and Industrial Microbiology5 Compulsory3027030500150
141403Materials and Manufacturing Of Food Equipment6 Compulsory4027030500150
141404Technology Of Grains6 Compulsory4027030500150
141405Principles Of Food Engineering6 Institute Elective4027030500150

GTU BE Food Processing Technology Syllabus

From the below table, students can download GTU Food Processing Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.

No. GTU BE Food Processing Technology Syllabus PDFs
1. GTU BE Food Processing Technology Syllabus Sem 1
2. GTU BE Food Processing Technology Syllabus Sem 2
3. GTU BE Food Processing Technology Syllabus Sem 3
4. GTU BE Food Processing Technology Syllabus Sem 4
5. GTU BE Food Processing Technology Syllabus Sem 5
6. GTU BE Food Processing Technology Syllabus Sem 6
7. GTU BE Food Processing Technology Syllabus Sem 7
8. GTU BE Food Processing Technology Syllabus Sem 8

Conclusion

In conclusion, the GTU BE Food Processing Technology Syllabus for 2026 plays a vital role in guiding students at Gujarat Technical University towards academic success. By providing a comprehensive outline of the subjects, mark distribution, and learning objectives for each subject, the syllabus equips students with the necessary knowledge and understanding to excel in their exams.

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