L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Effective From: June 2020 -
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
3150001
Design Engineering - II A
1
-
Project Work
0
0
2
0
0
20
80
100
3150004
Contributor Personality Development Program
2
Personality development Elective
2
0
0
70
30
20
30
150
3150005
Integrated Personality Development Course
2
Personality development Elective
2
0
0
70
30
20
30
150
3151401
Design and Formulation of Foods
4
Professional Elective - I
3
0
2
70
30
20
30
150
3151402
Food Process Instrumentation and Control
3
Open Elective - I
2
0
2
70
30
20
30
150
3151404
Food Engineering Operation-1
5
Professional Core
4
0
2
70
30
20
30
150
3151406
Technology of Grains
5
Professional Core
4
0
2
70
30
20
30
150
3151407
Entrepreneurship and Food Plant Management
3
Humanities and Social Science
3
0
0
70
30
0
0
100
3151408
Thermal and Non Thermal Processing of Foods
4
Professional Elective - I
3
0
2
70
30
20
30
150
3151409
Numerical Concepts in Food Engineering
3
-
Open Elective - I
2
0
2
70
30
20
30
150
Effective From: June 2015 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
-
2150001
Design Engineering - II A
3
-
Compulsory
0
0
3
0
0
20
80
100
2150002
Institute Elective - Cyber Security
3
-
Institute Elective
0
1
2
0
0
20
80
100
2150003
Institute Elective - Diaster Management
3
Institute Elective
3
0
0
70
30
0
0
100
2151401
Design & Formulation of Foods
5
Compulsory
3
0
2
70
30
20
30
150
2151402
Food Process Instrumentation & Control
5
Compulsory
3
0
2
70
30
20
30
150
2151404
Food Engineering Operations - I
6
Compulsory
4
0
2
70
30
20
30
150
2151406
Technology of Grains
6
Compulsory
4
0
2
70
30
20
30
150
2151407
Entrepreneurship and Food Plant Management
2
Compulsory
2
0
0
70
30
0
0
100
Effective From: 2008-09 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
150001
Management - II
2
Compulsory
2
0
0
70
30
50
0
150
151401
Design & Formulation of Foods
6
Compulsory
4
0
2
70
30
50
0
150
151402
Food Process Instrumentation & Control
5
Compulsory
3
0
2
70
30
50
0
150
151403
Food Refrigeration & Air - Conditioning
6
Compulsory
4
0
2
70
30
50
0
150
151404
Food Engineering Operations - I
6
Compulsory
4
0
2
70
30
50
0
150
151405
Food Nutrition & Health
6
Institute Elective
4
0
2
70
30
50
0
150
GTU BE Food Processing Technology Syllabus
From the below table, students can download GTU Food Processing Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
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