L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Effective From: Dec-2020 -
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
3160001
Design Engineering II B
1
-
Project Work
0
0
2
0
0
20
80
100
3160002
Contributor Personality Development Program
2
Personality development Elective
2
0
0
70
30
20
30
150
3160003
Integrated Personality Development Course
2
Personality development Elective
2
0
0
70
30
20
30
150
3161401
Food Process Equipment Design
5
Professional Core
4
0
2
70
30
20
30
150
3161403
Food Engineering Operations-II
4
Professional Elective - III
3
0
2
70
30
20
30
150
3161406
Food Referigeration and Air Conditioning
4
Professional Elective - II
3
0
2
70
30
20
30
150
3161407
Food Plant Utilities and Sanitation
3
Open elective - II
2
0
2
70
30
20
30
150
3161408
Food Fermentation Technology
3
Open elective - II
2
0
2
70
30
20
30
150
3161409
Bakery and Confectionary Technology
4
Professional Core
3
0
2
70
30
20
30
150
3161410
Storage Engineering
4
Professional Elective - II
3
0
2
70
30
20
30
150
3161411
Food Analytical techniques
4
Professional Elective - III
3
0
2
70
30
20
30
150
Effective From: Dec 2015 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
-
2160001
Design Engineering - II B
3
-
Compulsory
0
0
3
0
0
20
80
100
2161401
Food Process Equipment Design
6
Compulsory
4
2
0
70
30
20
30
150
2161403
Food Engineering Operations - II
6
Compulsory
4
0
2
70
30
20
30
150
2161406
Food Refrigeration & Air - Conditioning
6
Compulsory
4
0
2
70
30
20
30
150
2161407
Food Plant Utilities & Sanitation
6
Departmental Elective I
4
0
2
70
30
20
30
150
2161408
Food Fermentation Technology
6
Departmental Elective I
4
0
2
70
30
20
30
150
2161409
Bakery and Confectionary Technology
6
Compulsory
4
0
2
70
30
20
30
150
Effective From: 2008-09 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
161401
Food Process Equipment Design
6
Compulsory
4
2
0
70
30
50
0
150
161402
Food Rheology and Sensory Evaluation
5
Compulsory
3
0
2
70
30
50
0
150
161403
Food Engineering Operations - II
6
Compulsory
4
0
2
70
30
50
0
150
161404
Food Drying and Dehydration
6
Compulsory
4
0
2
70
30
50
0
150
161405
Milk and Milk ProductsTechnology
6
Compulsory
4
0
2
70
30
50
0
150
GTU BE Food Processing Technology Syllabus
From the below table, students can download GTU Food Processing Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
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