GTU Latest 2026 Food Processing Technology Sem 7 Syllabus for all subjects pdfs download.
The GTU BE Food Processing Technology Syllabus for the year 2026 has been recently published by Gujarat Technical University (GTU), covering all semesters and subjects. This latest 2026 updated syllabus is essential for students as they prepare for their semester exams, providing them with a clear understanding of the topics to be covered and the distribution of marks for theory and practical exams.
Modeling, Simulation and plant layout of Food Processes
3
-
Open Elective - III
2
0
2
70
30
20
30
150
3171410
Food Enzymology
3
Open Elective - III
2
0
2
70
30
20
30
150
Effective From: June 2017 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
2171401
Food Standards and Quality Assurance
6
Compulsory
4
0
2
70
30
20
30
150
2171402
Food Rheology and Sensory Evaluation
6
Compulsory
4
0
2
70
30
20
30
150
2171403
Milk and Milk Products Technology
6
Compulsory
4
0
2
70
30
20
30
150
2171404
Food Packaging Technology
6
Departmental Elective II
4
0
2
70
30
20
30
150
2171405
Controlled and Modified Atmosphere Storage
6
-
Departmental Elective II
4
0
2
70
30
20
30
150
2171406
By-product Utilization and Management
6
-
Departmental Elective III
4
0
2
70
30
20
30
150
2171407
Horticultural Produce Processing
6
Departmental Elective III
4
0
2
70
30
20
30
150
Effective From: June 2016 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
2171401
Food Standards and Quality Assurance
6
Compulsory
4
0
2
70
30
20
30
150
2171402
Food Rheology and Sensory Evaluation
6
Compulsory
4
0
2
70
30
20
30
150
2171403
Milk and Milk Products Technology
6
Compulsory
4
0
2
70
30
20
30
150
2171404
Food Packaging Technology
6
Departmental Elective II
4
0
2
70
30
20
30
150
2171405
Controlled and Modified Atmosphere Storage
6
-
Departmental Elective II
4
0
2
70
30
20
30
150
2171406
By-product Utilization and Management
6
-
Departmental Elective III
4
0
2
70
30
20
30
150
2171407
Horticultural Produce Processing
6
Departmental Elective III
4
0
2
70
30
20
30
150
Effective From: 2008-09 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
170001
Project - I
4
-
Compulsory
0
0
4
0
0
50
100
150
171401
Food Packaging Technology
6
Compulsory
4
0
2
70
30
20
30
150
171402
Food Standards and Quality
Assurance
6
Compulsory
4
0
2
70
30
20
30
150
171403
Entrepreneurship and Food
Plant Management
4
Compulsory
4
0
0
70
30
50
0
150
171404
Bakery and Confectionary
Technology
5
Compulsory
3
0
2
70
30
20
30
150
171405
By-Product Utilization And Management
5
Department Elective-I
3
0
2
70
30
20
30
150
171406
Environmental Engineering And Renewable Energy
5
-
Department Elective-I
3
0
2
70
30
20
30
150
171407
Controlled and Modified Atmosphere Storage Engineering
5
Compulsory
3
0
2
70
30
20
30
150
GTU BE Food Processing Technology Syllabus
From the below table, students can download GTU Food Processing Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
In conclusion, the GTU BE Food Processing Technology Syllabus for 2026 plays a vital role in guiding students at Gujarat Technical University towards academic success. By providing a comprehensive outline of the subjects, mark distribution, and learning objectives for each subject, the syllabus equips students with the necessary knowledge and understanding to excel in their exams.
Help us serve you better by rating your experience.
0
Found this resource valuable? Share it with others who might benefit!
Leave a Comment
Unlock More Content
Take action to continue accessing the content of this site
View a short ad
Sitewide access for 12 hours
This website organizes publicly available educational resources for easy student access. No copyright violations. All resources are shared in compliance with copyright laws; if you have any concerns, please contact us through our contact page.
Leave a Comment