L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Effective From: June 2021 -
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
3170001
Summer Internship
2
-
Project
0
0
0
0
0
20
80
100
3171401
Food Standards and Quality Assurance
4
Professional Core
3
0
2
70
30
20
30
150
3171402
Food Rheology and Sensory Evaluation
3
Professional Core
2
0
2
70
30
20
30
150
3171403
Milk and Milk Product Technology
4
Professional Elective - VI
3
0
2
70
30
20
30
150
3171404
Food Packaging Technology
4
Professional Elective - IV
3
0
2
70
30
20
30
150
3171405
Controlled and Modified atmosphere Storage
4
-
Professional Elective - IV
3
0
2
70
30
20
30
150
3171406
By-Product Utilization and Management
4
-
Professional Elective - V
3
0
2
70
30
20
30
150
3171407
Horticultural Produce Processing
4
Professional Elective - V
3
0
2
70
30
20
30
150
3171408
Food Additives
4
-
Professional Elective - VI
3
0
2
70
30
20
30
150
3171409
Modeling, Simulation and plant layout of Food Processes
3
-
Open Elective - III
2
0
2
70
30
20
30
150
3171410
Food Enzymology
3
Open Elective - III
2
0
2
70
30
20
30
150
Effective From: June 2017 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
2171401
Food Standards and Quality Assurance
6
Compulsory
4
0
2
70
30
20
30
150
2171402
Food Rheology and Sensory Evaluation
6
Compulsory
4
0
2
70
30
20
30
150
2171403
Milk and Milk Products Technology
6
Compulsory
4
0
2
70
30
20
30
150
2171404
Food Packaging Technology
6
Departmental Elective II
4
0
2
70
30
20
30
150
2171405
Controlled and Modified Atmosphere Storage
6
-
Departmental Elective II
4
0
2
70
30
20
30
150
2171406
By-product Utilization and Management
6
-
Departmental Elective III
4
0
2
70
30
20
30
150
2171407
Horticultural Produce Processing
6
Departmental Elective III
4
0
2
70
30
20
30
150
Effective From: June 2016 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
2171401
Food Standards and Quality Assurance
6
Compulsory
4
0
2
70
30
20
30
150
2171402
Food Rheology and Sensory Evaluation
6
Compulsory
4
0
2
70
30
20
30
150
2171403
Milk and Milk Products Technology
6
Compulsory
4
0
2
70
30
20
30
150
2171404
Food Packaging Technology
6
Departmental Elective II
4
0
2
70
30
20
30
150
2171405
Controlled and Modified Atmosphere Storage
6
-
Departmental Elective II
4
0
2
70
30
20
30
150
2171406
By-product Utilization and Management
6
-
Departmental Elective III
4
0
2
70
30
20
30
150
2171407
Horticultural Produce Processing
6
Departmental Elective III
4
0
2
70
30
20
30
150
Effective From: 2008-09 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
170001
Project - I
4
-
Compulsory
0
0
4
0
0
50
100
150
171401
Food Packaging Technology
6
Compulsory
4
0
2
70
30
20
30
150
171402
Food Standards and Quality Assurance
6
Compulsory
4
0
2
70
30
20
30
150
171403
Entrepreneurship and Food Plant Management
4
Compulsory
4
0
0
70
30
50
0
150
171404
Bakery and Confectionary Technology
5
Compulsory
3
0
2
70
30
20
30
150
171405
By-Product Utilization And Management
5
Department Elective-I
3
0
2
70
30
20
30
150
171406
Environmental Engineering And Renewable Energy
5
-
Department Elective-I
3
0
2
70
30
20
30
150
171407
Controlled and Modified Atmosphere Storage Engineering
5
Compulsory
3
0
2
70
30
20
30
150
GTU BE Food Processing Technology Syllabus
From the below table, students can download GTU Food Processing Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
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