L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Effective From: Dec 2021 -
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
3181401
Internship/Project
12
-
Project Work
0
0
24
0
0
100
100
200
Effective From: Dec 2017 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
-
2181404
Industrial Project including PSAR
27
-
Compulsory
0
0
27
0
0
20
80
100
Effective From: Dec 2016 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
-
2181403
Industrial Project
30
-
Compulsory
0
0
30
0
0
20
80
100
Effective From: 2008-09 +
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
181401
Food Plant Utilities and Sanitation
7
Compulsory
4
1
2
70
30
20
30
150
181402
Horticultural Produce Processing
6
Compulsory
4
0
2
70
30
20
30
150
-
181403
Project -II
12
-
Compulsory
0
0
12
0
0
50
150
200
181404
Food Fermentation Technology
5
Departmental Elective II
3
0
2
70
30
20
30
150
181405
Food Ingredients And Flavour Technology
5
Departmental Elective II
3
0
2
70
30
20
30
150
181406
Food Engineering Computations And Numerical Analysis
5
Departmental Elective II
3
0
2
70
30
20
30
150
GTU BE Food Processing Technology Syllabus
From the below table, students can download GTU Food Processing Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
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