L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Effective From: Sept.-2022 -
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
3110001
Chemistry
4
Basic Science (Elective)
3
0
2
70
30
20
30
150
3110002
English
3
Humanities and Social Science
2
0
2
70
30
20
30
150
3110003
Programming for Problem Solving
4
Engineering Science
3
0
2
70
30
20
30
150
3110005
Basic Electrical Engineering
4
Engineering Science
3
0
2
70
30
20
30
150
3110006
Basic Mechanical Engineering
4
Engineering Science
3
0
2
70
30
20
30
150
3110007
Environmental Sciences
0
Mandatory
2
2
0
70
30
0
0
100
3110012
Workshop / Manufacturing Practices
2
-
Engineering Science
0
0
4
0
0
20
80
100
3110013
Engineering Graphics & Design
4
Engineering Science
2
0
4
70
30
20
30
150
3110014
Mathematics - 1
5
Basic Science
3
2
0
70
30
0
0
100
3110015
Mathematics - 2
5
Basic Science
3
2
0
70
30
0
0
100
3110016
Basic Electronics
4
Engineering Science
3
0
2
70
30
20
30
150
3110017
Induction Program
0
-
Mandatory
0
0
0
0
0
0
0
0
3110018
Physics
4
Basic Science (Elective)
3
0
2
70
30
20
30
150
GTU BE Food Engineering & Technology Syllabus
From the below table, students can download GTU Food Engineering & Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
No.
GTU BE Food Engineering & Technology Syllabus PDFs
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