[Latest 2026] GTU BE Food Engineering & Technology Sem 3 Syllabus

GTU Latest 2026 Food Engineering & Technology Sem 3 Syllabus for all subjects pdfs download.

The GTU BE Food Engineering & Technology Syllabus for the year 2026 has been recently published by Gujarat Technical University (GTU), covering all semesters and subjects. This latest 2026 updated syllabus is essential for students as they prepare for their semester exams, providing them with a clear understanding of the topics to be covered and the distribution of marks for theory and practical exams.

GTU Food Engineering & Technology Syllabus Sem 3

L=Lectures, T=Tutorial, P=Practical, PBL=Project Based Learning, E=External Theory, M=Internal Assessment, I=Internal Viva/Submission, V=External Viva, ESE=End Semester Examination, PA=Progressive Assessment
Effective From: 2025-26 -


Subject CodeSubject NameCreditsPapersCategoryTeaching SchemeExamination MarksTotal Marks
LTPPBLTheory MarksPractical Marks
ESE (E)PA (M)PA (I)ESE Viva (V)
BE03000051Professional Communication and Ethics2-Humanities and Social Science, including Management Courses (Elective)30030070302050170
BE03000061Indian Constitution2 Core Courses30003050030080
BE03000241Indian Knowledge System2-Humanities and Social Science, including Management Courses (Elective)30030070302050170
BE03051011Basic Microbiology4 Professional Core Courses450304570305050200
BE03051021Food Chemistry4 Professional Core Courses450304570305050200
BE03051031Introduction to Food Engineering & Technology4 Professional Core Courses600303070305050200
BE03051041Engineering Properties of Biological Materials4 Basic Science Courses450304570305050200
Effective From: July 2023 +


Subject CodeSubject NameCreditsPapersCategoryTeaching SchemeExamination MarksTotal Marks
LTPTheory MarksPractical Marks
ESE (E)PA (M)PA (I)ESE Viva (V)
3130004Effective Technical Communication3 Humanities & Social Science20270302030150
3130007Indian Constitution0 Mandatory2005000050
3130008Design Engineering - I A1-Project Work002002080100
3131407Basic Microbiology5 Basic Science40270302030150
3135101Food Chemistry5 Professional Core40270302030150
3135102Introduction to Food Engineering & Technology5 Professional Core40270302030150
3135103Food Material Science & Engineering4 Engineering Science30270302030150

GTU BE Food Engineering & Technology Syllabus

From the below table, students can download GTU Food Engineering & Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.

No. GTU BE Food Engineering & Technology Syllabus PDFs
1. GTU BE Food Engineering & Technology Syllabus Sem 1
2. GTU BE Food Engineering & Technology Syllabus Sem 2
3. GTU BE Food Engineering & Technology Syllabus Sem 3
4. GTU BE Food Engineering & Technology Syllabus Sem 4
5. GTU BE Food Engineering & Technology Syllabus Sem 5
6. GTU BE Food Engineering & Technology Syllabus Sem 6
7. GTU BE Food Engineering & Technology Syllabus Sem 7

Conclusion

In conclusion, the GTU BE Food Engineering & Technology Syllabus for 2026 plays a vital role in guiding students at Gujarat Technical University towards academic success. By providing a comprehensive outline of the subjects, mark distribution, and learning objectives for each subject, the syllabus equips students with the necessary knowledge and understanding to excel in their exams.

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