GTU Latest 2026 Food Engineering & Technology Sem 7 Syllabus for all subjects pdfs download.
The GTU BE Food Engineering & Technology Syllabus for the year 2026 has been recently published by Gujarat Technical University (GTU), covering all semesters and subjects. This latest 2026 updated syllabus is essential for students as they prepare for their semester exams, providing them with a clear understanding of the topics to be covered and the distribution of marks for theory and practical exams.
GTU Food Engineering & Technology Syllabus Sem 7
L=Lectures, T=Tutorial, P=Practical, PBL=Project Based Learning, E=External Theory, M=Internal Assessment, I=Internal Viva/Submission, V=External Viva, ESE=End Semester Examination, PA=Progressive Assessment
| Subject Code | Subject Name | Credits | Category | Teaching Scheme | Examination Marks | Total Marks | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| L | T | P | Theory Marks | Practical Marks | ||||||||
| ESE (E) | PA (M) | PA (I) | ESE Viva (V) | |||||||||
| - | noc25-ag02 | Cooling Technology: Why and How utilized in Food Processing and allied Industries | 3 | PEC-05(MOOC) | 4 | 0 | 0 | 100 | 0 | 0 | 0 | 100 |
| - | noc25-ag07 | Modern Food Packaging Technologies: Regulatory Aspects and Global Trends | 3 | PEC-06(MOOC) | 4 | 0 | 0 | 100 | 0 | 0 | 0 | 100 |
| - | noc25-hs17 | Employment Communication A Lab based course | 2 | MOPEC-04(MOOC) | 3 | 0 | 0 | 100 | 0 | 0 | 0 | 100 |
GTU BE Food Engineering & Technology Syllabus
From the below table, students can download GTU Food Engineering & Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
Conclusion
In conclusion, the GTU BE Food Engineering & Technology Syllabus for 2026 plays a vital role in guiding students at Gujarat Technical University towards academic success. By providing a comprehensive outline of the subjects, mark distribution, and learning objectives for each subject, the syllabus equips students with the necessary knowledge and understanding to excel in their exams.
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