[Latest 2024] GTU BHMCT Hotel Management & Catering Technology Sem 2 Syllabus

GTU Hotel Management & Catering Technology Syllabus Sem 2

L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment

Effective From: 2016-17 -

Subject Code	Subject Name	Credits	Category	Teaching Scheme			Examination Marks				Total Marks
				L	T	P	Theory Marks		Practical Marks
				L	T	P	ESE (E)	PA (M)	PA (I)	ESE Viva (V)
123301	Food Production - II	8	-	3	0	5	70	30	50	0	150
123302	Food & Beverage Service Management – II	5	-	3	0	2	70	30	50	0	150
123303	Accommodation Operations - I	5	-	3	0	2	70	30	50	0	150
123304	Food Science & Nutrition	4	-	2	0	2	70	30	50	0	150
123305	Basic Accounts	4	-	2	0	2	70	30	50	0	150
123306	Hospitality Communication - II	4	-	2	0	2	70	30	50	0	150

GTU BHMCT Hotel Management & Catering Technology Syllabus

From the below table, students can download GTU Hotel Management & Catering Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.

No.	GTU BHMCT Hotel Management & Catering Technology Syllabus PDFs
1.	GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 1
2.	GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 2
3.	GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 3
4.	GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 4
5.	GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 5
6.	GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 6
7.	GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 7
8.	GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 8

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GTU Hotel Management & Catering Technology Syllabus Sem 2

GTU BHMCT Hotel Management & Catering Technology Syllabus

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