GTU Hotel Management & Catering Technology Syllabus Sem 8
L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Subject Code | Subject Name | Credits | Papers | Category | Teaching Scheme | Examination Marks | Total Marks | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
L | T | P | Theory Marks | Practical Marks | |||||||||
ESE (E) | PA (M) | PA (I) | ESE Viva (V) | ||||||||||
- | 183301 | Industrial Training - II (5mths/22 Weeks) | 20 | - | - | 0 | 0 | 20 | 0 | 0 | 200 | 400 | 600 |
- | 183302 | Research Project | 10 | - | - | 0 | 0 | 10 | 0 | 0 | 100 | 200 | 300 |
GTU BHMCT Hotel Management & Catering Technology Syllabus
From the below table, students can download GTU Hotel Management & Catering Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
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