[Latest 2024] GTU BHMCT Hotel Management & Catering Technology Sem 5 Syllabus

GTU Hotel Management & Catering Technology Syllabus Sem 5

L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment

Effective From: 2016-17 -

Subject Code	Subject Name	Credits	Category	Teaching Scheme			Examination Marks				Total Marks
				L	T	P	Theory Marks		Practical Marks
				L	T	P	ESE (E)	PA (M)	PA (I)	ESE Viva (V)
153301	International Cuisine	7	-	3	0	4	70	30	30	70	200
153302	Food & Beverage Operation	7	-	3	0	4	70	30	30	70	200
153303	Front Office Administration & Management	6	-	4	0	2	70	30	30	70	200
153304	Human Resource Management	3	-	3	0	0	70	30	0	0	100
153305	Marketing Management	3	-	3	0	0	70	30	0	0	100
153306	Hotel Engineering & Maintenance	4	-	4	0	0	70	30	0	0	100

GTU BHMCT Hotel Management & Catering Technology Syllabus

From the below table, students can download GTU Hotel Management & Catering Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.

No.	GTU BHMCT Hotel Management & Catering Technology Syllabus PDFs
1.	GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 1
2.	GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 2
3.	GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 3
4.	GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 4
5.	GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 5
6.	GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 6
7.	GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 7
8.	GTU BHMCT Hotel Management & Catering Technology Syllabus Sem 8

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GTU Hotel Management & Catering Technology Syllabus Sem 5

GTU BHMCT Hotel Management & Catering Technology Syllabus

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