GTU Hotel Management & Catering Technology Syllabus Sem 7
L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Effective From: 2016-17 -
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
173301
Bakery & Patisserie
7
-
3
0
4
70
30
30
70
200
173302
Food & Beverage Control - II
7
-
3
0
4
70
30
30
70
200
173303
Room Division Management - II
7
-
3
0
4
70
30
30
70
200
173304
Aviation and Cruise Line Operation
3
-
3
0
0
70
30
0
0
100
173305
Retail Operation & Entrepreneurship Development
3
-
3
0
0
70
30
0
0
100
173306
Architecture and Interior Designing
3
-
3
0
0
70
30
0
0
100
GTU BHMCT Hotel Management & Catering Technology Syllabus
From the below table, students can download GTU Hotel Management & Catering Technology Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
No.
GTU BHMCT Hotel Management & Catering Technology Syllabus PDFs
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