GTU Hospitality and Tourism Administration Syllabus Sem 1
L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Effective From: 2011-12 -
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
113301
Food Production - I
8
-
6
0
2
70
30
50
0
150
113302
Food & Beverage Service Management - I
8
-
6
0
2
70
30
50
0
150
113303
Tourism & Hospitality Industry
4
-
2
0
2
70
30
50
0
150
113304
Hospitality Communication - I
4
-
2
0
2
70
30
50
0
150
113305
Basics Of Computers
4
-
2
0
2
70
30
50
0
150
113306
PT & Games - I
2
-
-
0
0
2
0
0
100
0
100
GTU BHMCT Hospitality and Tourism Administration Syllabus
From the below table, students can download GTU Hospitality and Tourism Administration Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
No.
GTU BHMCT Hospitality and Tourism Administration Syllabus PDFs
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