GTU Hospitality and Tourism Administration Syllabus Sem 4
L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Effective From: 2011-12 -
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
143301
Cuisines Of India
7
-
4
0
3
70
30
30
70
200
143302
Bar and Beverage Management
7
-
4
0
3
70
30
30
70
200
143303
Accommodation Operation - II
5
-
3
0
2
70
30
30
70
200
143304
Front Office Operation
5
-
3
0
2
70
30
30
70
200
143305
Tourism Products, Design and Development
2
-
2
0
0
70
30
0
0
100
143306
Basic Principles & Strategic Management
4
-
4
0
0
70
30
0
0
100
GTU BHMCT Hospitality and Tourism Administration Syllabus
From the below table, students can download GTU Hospitality and Tourism Administration Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
No.
GTU BHMCT Hospitality and Tourism Administration Syllabus PDFs
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