GTU Hospitality and Tourism Administration Syllabus Sem 7
L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment
Effective From: 2011-12 -
Subject Code
Subject Name
Credits
Papers
Category
Teaching Scheme
Examination Marks
Total Marks
L
T
P
Theory Marks
Practical Marks
ESE (E)
PA (M)
PA (I)
ESE Viva (V)
173301
Bakery & Patisserie
7
-
3
0
4
70
30
30
70
200
173302
Food & Beverage Control - II
7
-
3
0
4
70
30
30
70
200
173303
Room Division Management - II
7
-
3
0
4
70
30
30
70
200
173304
Aviation and Cruise Line Operation
3
-
3
0
0
70
30
0
0
100
173305
Retail Operation & Entrepreneurship Development
3
-
3
0
0
70
30
0
0
100
173306
Architecture and Interior Designing
3
-
3
0
0
70
30
0
0
100
GTU BHMCT Hospitality and Tourism Administration Syllabus
From the below table, students can download GTU Hospitality and Tourism Administration Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.
No.
GTU BHMCT Hospitality and Tourism Administration Syllabus PDFs
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