[Latest 2024] GTU BHMCT Hospitality and Tourism Administration Sem 2 Syllabus

GTU Hospitality and Tourism Administration Syllabus Sem 2

L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment

Effective From: 2011-12 -

Subject Code	Subject Name	Credits	Category	Teaching Scheme			Examination Marks				Total Marks
				L	T	P	Theory Marks		Practical Marks
				L	T	P	ESE (E)	PA (M)	PA (I)	ESE Viva (V)
123301	Food Production - II	8	-	3	0	5	70	30	50	0	150
123302	Food & Beverage Service Management – II	5	-	3	0	2	70	30	50	0	150
123303	Accommodation Operations - I	5	-	3	0	2	70	30	50	0	150
123304	Food Science & Nutrition	4	-	2	0	2	70	30	50	0	150
123305	Basic Accounts	4	-	2	0	2	70	30	50	0	150
123306	Hospitality Communication - II	4	-	2	0	2	70	30	50	0	150

GTU BHMCT Hospitality and Tourism Administration Syllabus

From the below table, students can download GTU Hospitality and Tourism Administration Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.

No.	GTU BHMCT Hospitality and Tourism Administration Syllabus PDFs
1.	GTU BHMCT Hospitality and Tourism Administration Syllabus Sem 1
2.	GTU BHMCT Hospitality and Tourism Administration Syllabus Sem 2
3.	GTU BHMCT Hospitality and Tourism Administration Syllabus Sem 3
4.	GTU BHMCT Hospitality and Tourism Administration Syllabus Sem 4
5.	GTU BHMCT Hospitality and Tourism Administration Syllabus Sem 5
6.	GTU BHMCT Hospitality and Tourism Administration Syllabus Sem 6
7.	GTU BHMCT Hospitality and Tourism Administration Syllabus Sem 7
8.	GTU BHMCT Hospitality and Tourism Administration Syllabus Sem 8

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GTU Hospitality and Tourism Administration Syllabus Sem 2

GTU BHMCT Hospitality and Tourism Administration Syllabus

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