[Latest 2024] GTU BHMCT Hospitality and Tourism Administration Sem 5 Syllabus

GTU Hospitality and Tourism Administration Syllabus Sem 5

L=lectures, T=tutorial, P=Practical, E=TheoryExternal, M=TheoryInternal, I=Practical Internal, V=Practical External, ESE – End Semester Examination, PA – Progressive Assessment

Effective From: 2011-12 -

Subject Code	Subject Name	Credits	Category	Teaching Scheme			Examination Marks				Total Marks
				L	T	P	Theory Marks		Practical Marks
				L	T	P	ESE (E)	PA (M)	PA (I)	ESE Viva (V)
153301	International Cuisine	7	-	3	0	4	70	30	30	70	200
153302	Food & Beverage Operation	7	-	3	0	4	70	30	30	70	200
153303	Front Office Administration & Management	6	-	4	0	2	70	30	30	70	200
153304	Human Resource Management	3	-	3	0	0	70	30	0	0	100
153305	Marketing Management	3	-	3	0	0	70	30	0	0	100
153306	Hotel Engineering & Maintenance	4	-	4	0	0	70	30	0	0	100

GTU BHMCT Hospitality and Tourism Administration Syllabus

From the below table, students can download GTU Hospitality and Tourism Administration Branch's other semester syllabus PDFs too. To download other semesters syllabus PDFs, click on any of the semesters from the below table.

No.	GTU BHMCT Hospitality and Tourism Administration Syllabus PDFs
1.	GTU BHMCT Hospitality and Tourism Administration Syllabus Sem 1
2.	GTU BHMCT Hospitality and Tourism Administration Syllabus Sem 2
3.	GTU BHMCT Hospitality and Tourism Administration Syllabus Sem 3
4.	GTU BHMCT Hospitality and Tourism Administration Syllabus Sem 4
5.	GTU BHMCT Hospitality and Tourism Administration Syllabus Sem 5
6.	GTU BHMCT Hospitality and Tourism Administration Syllabus Sem 6
7.	GTU BHMCT Hospitality and Tourism Administration Syllabus Sem 7
8.	GTU BHMCT Hospitality and Tourism Administration Syllabus Sem 8

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GTU Hospitality and Tourism Administration Syllabus Sem 5

GTU BHMCT Hospitality and Tourism Administration Syllabus

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